Ingredients
- 2 C. nonfat cottage cheese
- 2 Tbs. low fat margarine, melted
- 1 C. egg substitute
- 1/2 C. sugar
- 1/2 C. evaporated skim milk
- 1/4 C. flour
- 1/4 C. fresh lemon juice
- 1 Tbs. lemon zest
- Crust:
- 1 1/4 C. graham cracker crumbs
- 1/4 C. sugar
- 1/3 C. low fat margarine
Description
This Cheesecake Has A Subtle Lemony Flavor That Everyone Loves. It Also Uses Low-fat Ingredients To Make For A Healthier Dessert.
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