Ingredients
- Red chile dressing:
- 1 16-oz. Frontera Guajillo Salsa or Frontera Roasted Tomato Salsa
- 1/2 C. extra virgin olive oil
- 1/4 C. sherry vinegar or red wine vinegar
- 1/2 tsp. salt
- Salad:
- 6 C. torn or sliced salad greens (such as baby greens)
- 2 red bell peppers, roasted, peeled, seeded and sliced (jarred roasted peppers work well here)
- 1/2 C. toasted, salted pepitas (pumpkin seeds)
Description
This Sweet Salad Uses Frontera Guajillo Salsa And Is Perfect For A Family Dinner. Pair It With A Bohemia Raspberry.
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