Red Chile Tossed Greens

Ingredients

  • Red chile dressing:
  • 1 16-oz. Frontera Guajillo Salsa or Frontera Roasted Tomato Salsa
  • 1/2 C. extra virgin olive oil
  • 1/4 C. sherry vinegar or red wine vinegar
  • 1/2 tsp. salt
  • Salad:
  • 6 C. torn or sliced salad greens (such as baby greens)
  • 2 red bell peppers, roasted, peeled, seeded and sliced (jarred roasted peppers work well here)
  • 1/2 C. toasted, salted pepitas (pumpkin seeds)

Description

This Sweet Salad Uses Frontera Guajillo Salsa And Is Perfect For A Family Dinner. Pair It With A Bohemia Raspberry.

Recipe4Living Favicon Recipe4Living
View Full Recipe



MS Found Country:US image description
Back to top