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Ingredients

• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 C. water
• 1 C. Pace® Chunky Salsa
• 3/4 C. uncooked regular long-grain white rice
• 1/2 tsp. onion powder
• 1 C. frozen whole kernel corn, thawed
• 4 skinless, boneless chicken breast halves
• 1/2 C. shredded Mexican cheese blend

Description

This Souped-up Casserole Features Chicken, Corn And Rice, Mixed With Pace® Chunky Salsa And Campbell's® Condensed Cream Of Chicken Soup That Is Baked Until Hot And Bubbly And Topped With A Mexican Cheese Blend.

Recipe4Living