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Ingredients

• 1 15-oz. container reduced-fat ricotta cheese
• 1 rotisserie chicken, shredded or chopped (skin, bones and fat discarded)
• 2 eggs, beaten
• 3 leeks
• 2 fresh jalapeno chilies
• 1 bulb/8 cloves garlic, minced
• 1 T canola or vegetable oil
• 1/2 bunch fresh cilantro, chopped
• 1 10 1/2-oz. can reduced fat cream of chicken soup
• 1 10-oz. can mild green enchilada sauce
• 1/2 C. low fat milk
• 18 corn tortillas, halved

Description

Unique, Easy, Delicious, And Worthy Of Company Or Family. This Can Be Made A Few Days Ahead And Can Easily Travel To A Potluck. It Will Be The First To Go, And Everyone Always Wants Seconds! Leeks Are A Milder Member Of The Onion Family. Leeks Look Li

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