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Ingredients

• 12 oz. top sirloin steak
• ½ C. low fat Asian dressing, I prefer Newman's Own Organic Low Fat Asian dressing
• ½ medium cabbage, thinly shredded
• 4 large scallions, thinly sliced
• ½ C. carrots, thinly sliced
• 1 C. broccoli florets, finely chopped
• 1 clove garlic, minced
• 1 Tbs. ginger, minced
• 2 Tbs. rice vinegar
• ½ Tbs. garlic oil
• 1 tsp. sesame oil
• 1 tsp. honey
• 1 pinch red pepper
• 4 large whole-wheat tortillas

Description

These Asian Steak Wraps Are A Perfect Example Of My “use Those Leftovers” Philosophy. Originally, The Steak In This Asian Wrap Came From Last Night’s Dinner. This Dish Is Perfect For A Quick Lunch. The Basic Recipe Works Just As Well Wit

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