Ingredients
- leftover roasted turkey or chicken from carcass (turkey carcass may be split to fit in stock pot)
- giblets, cut up
- water to cover carcass
- 2 ham hocks or 1/2 ham steak
- 2 fresh or 4 dried shiitake mushrooms, cut up
- 3 carrots, cut up
- 3 celery stalks with leaves, cut up
- 1 med. onion, chopped
- 1 1-inch piece fresh ginger, shredded
- 1 clove garlic - minced
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbs. parsley
- 1/2 tsp. paprika
- 1-2 C. rice (any kind but Minute rice)
Description
This Is An Oriental Soup Made From Leftover Roasted Turkey Or Chicken And Is A Perfect Fall (or Any Time Of Year) Soup. My Grandchildren Love This Soup. They Look Forward To Leftovers The Next Day!
Recipe4Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter