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Ingredients

• leftover roasted turkey or chicken from carcass (turkey carcass may be split to fit in stock pot)
• giblets, cut up
• water to cover carcass
• 2 ham hocks or 1/2 ham steak
• 2 fresh or 4 dried shiitake mushrooms, cut up
• 3 carrots, cut up
• 3 celery stalks with leaves, cut up
• 1 med. onion, chopped
• 1 1-inch piece fresh ginger, shredded
• 1 clove garlic - minced
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 Tbs. parsley
• 1/2 tsp. paprika
• 1-2 C. rice (any kind but Minute rice)

Description

This Is An Oriental Soup Made From Leftover Roasted Turkey Or Chicken And Is A Perfect Fall (or Any Time Of Year) Soup. My Grandchildren Love This Soup. They Look Forward To Leftovers The Next Day!

Recipe4Living