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Ingredients

• Fruit Cake:
• 9 oz. all purpose flour
• 9 oz. sugar
• 9 oz. butter, room temperature
• 6 eggs, separated
• 1/4 C. walnuts, chopped
• 1/2 C. brandied dried fruits
• 1 tsp. baking powder
• 1/4 tsp. ground nutmeg
• 1 tsp. vanilla paste
• 1/2 tsp. salt
• 2-3 Tbs. liquid caramel
• White Chocolate Mascarpone Frosting:
• 4 1/2 oz. mascarpone
• 4 1/2 oz. white chocolate
• 5 tsp. whole milk
• 1/4 tsp. nutmeg
• 5-6 raspberries

Description

A Rich And Decadent, Yet Surprisingly Light And Fluffy Cake With Brandied Fruits And Nuts That Make It Perfect For Any Special Occasion. To Make It Even Better, It's Topped With A Creamy White Chocolate And Mascarpone Frosting And Dotted With Fresh R

Recipe4Living