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Ingredients

• 1 15.5-oz. can garbanzo beans, drained and mashed
• 8 fresh basil leaves, chopped
• 1/4 C. oat bran
• 1/4 C. quick cooking oats
• 1 C. cooked brown rice
• 1 14-oz. pkg. firm tofu
• 5 Tbs. Korean barbeque sauce
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 3/4 tsp. garlic powder
• 3/4 tsp. dried sage
• 2 tsp. vegetable oil

Description

This Veggie Burger Is A Great alternative To Eating Its Beefy Cousin. It's High In Fiber And As A Stand Alone Patty, Actually Tastes Pretty Good. Once You Layer The Ketchup, The Mustard, Pickles, Etc. You Won't Be Able To Tell The Differenc

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