Baked Sweet Potatoes By Bravo's Top Chef Richard Blais

Ingredients

  • 4 sweet potatoes
  • 3 Tbs. sorghum
  • 3 Tbs. parmesan cheese
  • 4 Tbs. scallions, sliced
  • 4 Tbs. Dannon Oikos plain Greek nonfat yogurt
  • 2 Tbs. unsalted butter
  • Sea salt

Description

Parmesan, Sorghum & Dannon® Oikos® Greek Nonfat Yogurt Make These Sweet Potatoes A Hit Around The Holidays.

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