Ingredients
- 3 Tbs. olive oil
- 4 pork loin chops
- Seasoning salt to taste
- Black pepper to taste
- Garlic powder to taste
- 1/2 tsp. poultry seasoning
- 3 Tbs. Worcestershire sauce
- 8 oz. frozen apple cider concentrate, thawed
- 1/4 C. dry sherry
Description
Seared In The Pan And Then Baked In The Sauce, These Chops Are Extra-flavorful.
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