Login to Save Like

Ingredients

• 2 oz. aged rum (Santa Teresa 1796)
• 3/4 oz. fresh lime juice
• 3/4 oz. simple syrup
• 3/4 oz. honey
• 8-10 mint leaves
• 1 oz. Vieux Carré Absinthe
• 1.5 oz. champagne or sparkling wine
• 1 herb bouquet of rosemary, sage and thyme

Description

The Reefer Cocktail Was Served At The Star Chefs Gala Which Was Held At Charlie Palmer Steakhouse’s Rooftop Patio In Washington, D.C. The Reefer Cocktail Is A Cocktail Made Of Rum, Honey And Mint And Is Then Topped With Champagne And Vieux Carr&eacu

Recipe4Living