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Ingredients

• 1 whole fresh poblano chile for roasting, plus 1/4 C. chopped fresh poblano chile
• 1 Tbs. corn oil
• 1/4 C. chopped red bell pepper
• 1/4 C. chopped red onion
• 1 garlic clove, minced
• 1/2 C. fresh or frozen (thawed) corn kernels
• 3/4 C. whipping cream
• 2 C. freshly cooked macaroni
• 1/2 C. grated Monterey Jack cheese

Description

A Stovetop Version Of Mac And Cheese With A Spicy Green Chile Flavor From Creative Culinary.

Recipe4Living