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Ingredients

• 1/4 C. butter
• 1/2 C. onion, diced small
• 1 clove garlic, minced
• 1 lb. fresh mushrooms, diced
• 1/4 C. flour
• 2 C. chicken stock, low sodium
• 1/4 C. sherry wine
• 1 1/2 tsp. season salt
• 1/4 C. fresh parsley, chopped fine
• 1/4 tsp. fresh thyme, chopped fine
• 1/4 tsp. ground nutmeg (freshly grated is better)
• 1 C. half & half

Description

Although This Soup Has Cream In It, I Wouldn't Call It A Cream Of Mushroom Soup.The Use Of Mushrooms,fresh Herbs, Nutmeg And Sherry Play An Important Role In Making This Soup A Star. Excellent Teamed Up With A Favorite Sandwich, Or Great Pureed. It I

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