Ingredients
- 1 recipe pastry for a 9" double crust pie
- 4 Tbs. quick-cooking tapioca
- 1/8 tsp. salt
- 1 C. white sugar
- 4 C. pitted cherries
- 1/4 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1-1/2 Tbs. butter
Description
A Quick And Painless Cherry Pie That Is Certainly Delicious.
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