Ingredients
- 4 large Vidalia onions, sliced
- 1/2 C. butter or margarine
- 2/3 C. chicken broth
- 1/3 C. sherry
- 2 Tbs. flour
- 1/2 C. soft bread crumbs
- 1/2 C. cheddar cheese, grated
- 2 Tbs. Parmesan cheese
Description
If You Hate Onions, You'll Learn To Love Them Once They're Covered With Cheese And Bread Crumbs!
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