Ingredients
- 1/2 C. green onions, chopped
- 1 C. cracker crumbs
- 2 Tbs. butter, melted
- 1 C. milk
- 1 17-oz. can cream style corn
- 1/2 tsp. salt
- 1 15 1/4-oz. can whole kernel corn, drained
- 2 eggs, slightly beaten
Description
This Is A Wonderful Side Dish. I Make It For Thanksgiving And Christmas, And We Never Have Leftovers.
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