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Ingredients

• 1 1/4 C. long-grain rice, preferably brown
• 1 small onion, chopped
• 1 Tbs. extra virgin olive oil
• 1 can (14.5 oz.) stewed tomatoes
• 1-1/4 C. canned low-sodium chicken broth, divided
• 1 tsp. paprika
• 1/2 tsp. dried oregano
• 1/2 tsp. freshly ground black pepper
• 1 jar (7 oz.) roasted red peppers, drained and chopped
• 2 medium (about 1-1/4 lbs.), skinless, boneless chicken breasts cut in 1/2" pieces
• 1 bay leaf
• 1/2 C. frozen green peas
• Salt and freshly ground black pepper, to taste

Description

Chicken And Brown Rice Bake Together With Tomatoes, Roasted Red Peppers, And Green Peas.

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