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Ingredients

• Crust:
• 2 C. crushed graham crackers
• 1/2 tsp. cinnamon
• 2 Tbs. sugar
• 5 Tbs. butter, melted
• Filling:
• 3 8 oz. pkg. cream cheese, softened
• 3 large eggs
• 3/4 C. granulated sugar
• 1 Tbs. flour
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1/4 C. whipping cream
• Topping:
• 3 C. fresh or frozen strawberries
• 1 Tbs. lemon juice
• 1/4 C. sugar (omit if using sweetened, frozen berries)
• 1 Tbs. cornstarch
• 2-3 drops red food coloring
• 1 C. fresh or individually frozen berries, cleaned and hulled (use whole or if preferred, cut into smaller pieces)

Description

The Following Recipe Uses Fresh Strawberries But Frozen Strawberries Work Well. We Made This Cheesecake With Graham Cracker Crumbs; A Nut Crumb Crust And A Crust Made From Crushed Vanilla Wafers Would Pair Well Also. And Of Course, You Can Use Raspberries

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