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Ingredients

• 1/4 C. chopped fresh rosemary leaves, plus 1 sprig
• 3 garlic cloves, chopped
• 1 tsp. lemon zest
• 1 1/2 Tbs. lemon juice
• Good olive oil
• Kosher salt
• Freshly ground black pepper
• 1 boneless chicken breast with skin, about 1-2 lb.
• 1/2 lemon, thinly sliced

Description

I Saw This Recipe On An Episode Of The Barefoot Contessa And Adapted It For Two People. It's The Most Amazingly Flavorful Dish! I Highly Recommend Using Organic Chicken Breasts If You Can - The Taste Is Incomparable.

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