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Ingredients

• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 envelope (about 1 oz.) dry onion soup and recipe mix
• 6 sm. red potatoes, cut in half
• 6 med. carrots, cut into 2-inch pieces (about 3 C.)
• 1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 lb.)

Description

Slow Cooking This Tender Pot Roast With Some Flavorful Vegetables And A Few On-hand Ingredients Yields Mouthwatering Results.

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