Traditional Christmas Pudding With Brandy Sauce

Ingredients

  • 8 oz. Currants
  • 4 oz. Sultanas
  • 4 oz. Raisins
  • 4 oz. Chopped candied peel
  • 1 oz. Skinned and chopped almonds
  • 4 oz. Whole-wheat flour
  • 1/2 tsp. Salt
  • 1/2 tsp. Grated nutmeg
  • 1/2 tsp. Ground ginger
  • 1 1/2 tsp. Mixed spice
  • 8 oz. Brown sugar
  • 4 oz. Whole-wheat breadcrumbs
  • 8 oz. Vegetable suet
  • 1 Lemon, juice and rind
  • 1 Tbs. Molasses
  • 5 Tbs. Water and rum mixed

Description

A Classic Recipe That Never Goes Out Of Style

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