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Ingredients

• Tart:
• 1 stick butter
• 1 C. oatmeal
• one 7.6-oz. pkg. banana walnut muffin mix (I use Martha White Whole Grain Banana Walnut Muffin Mix)
• 1/4 C. dark brown sugar
• 1 Tbs. Pumpkin pie spice
• 1/2 C. toasted chopped walnuts
• Tart Filling:
• two 12-oz. jars pumpkin butter with port (I found these in specialty shops)
• Pumpkin Caramel Sauce:
• 1 C. sugar
• 1/2 C. water
• 1/2 C. heavy cream
• 1/3 C. pumpkin spice liqueur
• Garnish:
• 2 C. heavy cream, whipped to stiff peaks
• 4 Tbs. pumpkin pie spices

Description

Great Ending To A Wonderful Thanksgiving Meal. The Pumpkin Butter With Port Is So Intense A Taste But The Subtlety Of The Banana Walnut Crust Blends Wonderfully. I Am No A Big Pumpkin Pie Eater, But This Is So Simple, Very Rich, And Different. And So V

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