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Ingredients

• 1 1/2 C. powdered sugar
• 1 C. butter (no substitutes), softened
• 1 egg
• 1 tsp. vanilla
• 1/2 tsp. almond extract
• 2 1/2 C. all-purpose flour (not self-rising)
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• Desired food coloring

Description

This Is My Shortcut For Baking The Best Sugar Cookies You Ever Tasted. This Recipe Originally Came To Me From A Friend Of My Mother's Who Cut It Out Of A Newspaper More Than 50 Years Ago. Older Versions Of Betty Crocker's Cookbook Also Had This

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