Ingredients
- 1 C. dry white wine
- 2 Tbs. honey
- 2 lbs. andouille or smoked sausage
- 1 Tbs. Creole mustard
Description
Andouille Is Gumbo Sausage. You Can Use Other Sausage And It Would Taste Okay.
Recipe4Living
Andouille A La Jeannine
Recipe4Living
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