Ingredients
- 6 Tbs. margarine
- 4 large baking potatoes (approx. 2 lbs.) peeled and cut into 1 in. pieces
- 3/4 C. milk
- 1/2 tsp. dried rosemary or 1 tsp. dried crushed basil leaves
- 1/4 tsp. pepper
- 1/8 tsp. salt
- 1-1/2 C. diced cheddar cheese (approx. 6 oz.)
- 1 egg beaten
- 1/4 dry bread crumbs
- 1 tsp. crushed or chopped garlic
Description
These Cheesy Potatoes Are Flavored With Rosemary And Garlic.
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