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Ingredients

• 2 tsp. vegetable oil
• 6 oz. bulk pork sausage
• 8 oz. onion and chive cream cheese spread
• 9 oz. cooked shredded chicken
• 1/4 C. each chopped green and red bell pepper
• 3 medium scallions, chopped
• 2 medium jalapeños, seeds removed as desired
• 6 oz. grated pepper jack or Swiss cheese
• 6 oz. mozzarella, grated
• 6 oz. water chestnuts, chopped
• 1/4 C. Marzetti slaw dressing
• 1 to 2 tsp. Worcestershire sauce
• 2 11.25 oz. tubes crescent rolls
• 1 to 2 tsp. hot sauce, optional

Description

A Beautiful Yet Easy Appetizer. You Can Easily Use Leftover Chicken And Whatever Veggies You Have On Hand. This Is Just A Spectacular Looking Appetizer, And Here I Have Used Sweet Basil Leaves And Small Pieces Of Red Pepper To Give It A Festive Holiday Lo

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