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Ingredients

• 1 Tbs. olive oil
• 1 medium onion, chopped
• 1 large red bell pepper, seeded and chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 1/2 C. thinly sliced mushrooms
• 2 C. chopped cooked turkey or chicken
• 1 32 oz. container chicken broth
• 2 C. cubed, peeled pumpkin
• 1 C. cubed white potatoes
• 1 28 oz. can diced tomatoes, undrained
• 1 bay leaf
• 2 Tbs. chopped fresh thyme
• Fresh thyme sprigs (garnish)

Description

This Is A Wonderful Fall Stew. I Created It To Use Leftover Thanksgiving Turkey, But It Is So Delicious I Make It Throughout The Fall When Pumpkins Are Available. It Is A Quick And Easy Dish, But Impressive As Well.

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