Ingredients
- Maple Nut Twist :
- ½ C. warm water
- 2 packages yeast
- 1 Tbs. granulated sugar
- 1 can (12 oz.) evaporated milk
- 1 ¾ C. warm water
- 3 eggs â slightly beaten with a fork
- ¾ C. granulated sugar
- 1 stick butter plus 1/3 C. butter â room temperature
- 1 Tbs. Maple Extract
- 1 Tbs. kosher salt
- 8 to 9 C. unbleached all purpose flour
- Maple Filling :
- 1 ¾ C. granulated sugar
- 1 Tbs. Maple Extract
- 3 tsp. cinnamon
- 1 C. finely chopped almonds (or whatever nut you prefer)
- 1 C. melted butter
- Maple Glaze :
- 4 C. confectioners sugar â sifted to remove lumps
- 1 tsp. Maple Extract
- 4 to 6 Tbs. milk
Description
Maples Nut Twists Are Made From A Rich, Sweet Roll Dough, Flavored With Maple Extract And Then Layered 3 Times With Filling And Dough That Are Formed Into A Circle With 16 Individual Slices That Have Been Twisted, That Are Attached At The Center Of The Do
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