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Ingredients

• 3 C. ham, cubed
• 1 med. yellow onion, diced
• 1 med. red onion, diced
• 2/3 C. flour
• 16 oz. chicken broth
• 5 lg. potatoes, peeled, baked, and cubed
• 1 C. heavy cream
• 4 oz. sour cream
• 1/4 C. parsley
• 1 1/2 tsp. garlic powder
• 1 tsp. basil
• 2 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. red pepper sauce
• 1 C. cheddar cheese

Description

Chunks Of Baked Potatoes, A Hint Of Sour Cream, Ham Pieces, onions And Smooth Cheddar Cheese Just Add Extra Mouth-watering Flavors That Bring This Tasty Ham And Potato soup All Together.  Excellent Way Of Using Up The Left Over Ham From The

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