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Ingredients

• 2 egg yolks, slightly beaten
• 1 can canned pumpkin
• 1/2 C. packed brown sugar
• 2 C. milk
• 1 Tbs. balsamic vinegar
• 5 slices of bread, cut into cube-like pieces
• 1/2 C. macadamia nuts, finely chopped in food processor
• 1/2 C. dried cherries, chopped
• 2 egg whites
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• dash of sea salt
• plain Greek yogurt, for topping
• ground flax seeds, for topping
• handful of fresh mint, for topping

Description

This Delicious Recipe Is For The Thanksgiving Recipe Contest, Which Aligns Well With Any Fall Harvest Theme. I Have Created A Delectable Pumpkin Bread Pudding That Will Knock Your Socks Off, Leaving Your Taste Buds Yearning For More. I Was Excited To Us

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