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Ingredients

• Dressing:
• 3/4 C. mayonnaise
• 3/4 C. plain low-fat yogurt
• 1-1/2 Tbs. curry powder
• 1/2 tsp. salt
• 2 1/2 lbs. sweet potatoes (about 7 med. sized), cooked, peeled, cooled, and cut into 3/4 inch chunks (5-1/2 C.)
• 2 med. sized Granny Smith apples, cut in 1/2 inch pieces
• 1 (20 oz.) can juice packed pineapple tidbits, drained
• 1/2 C. raisins

Description

This Is A Perfect Recipe To Use As A Side Dish For Any Main Course. This Is Good For A Hot Summery Barbeque Also.

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