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Ingredients

• 1/2 of a 7-oz. pkg. rice stick noodles
• 1/2 C. low-sodium canned chicken broth
• 1 1/2 Tbs. reduced-sodium soy sauce
• 2 Tbs. dry sherry or Chinese cooking wine
• 1/2 tsp. canola oil
• 1/8 tsp. dark sesame oil
• 1 1/2-inch piece fresh ginger, peeled and minced
• 1 clove garlic, minced
• 4 oz. fresh snow peas, strings removed
• 1/2 sm. red bell pepper, chopped
• 4 med. fresh button mushrooms, sliced
• 8 oz. fresh bean sprouts
• 1 Tbs. chopped cilantro
• 1/8 tsp. crushed red pepper flakes, optional

Description

You Can Find Rice Stick Noodles In The Asian Section Of Your Grocery Store.

Recipe4Living