Ingredients
- 4 Tbs. butter
- 1 med. onion, chopped
- 3 C. washed asparagus, cut in 1/2-inch pieces
- 1/4 C. all-purpose flour
- 1/4 tsp. salt
- dash white pepper
- 1 1/2 C. chicken broth
- 1 C. half and half
Description
Serve This Soup Hot Or Cold; Whatever You Prefer. It's Thick And Sticks To Your Ribs! I Love It!
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