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Ingredients

• 2 lbs. lean ground beef
• 1/2 Tbs. cumin
• 2 tsp. chili powder
• 1 1/2 tsp. oregano
• 1/2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/4 tsp. red pepper flakes
• 2 sm. chipotles in adobo sauce (1 Tbs.), seeded, minced, and mashed with back of spoon into a paste
• two 15-oz. cans hot chili beans, 1 can drained
• one 14.5-oz. can Del Monte Zesty chili style Diced Tomatoes
• one 8-oz. can tomato sauce
• 1 C. beef broth
• 3 Tbs. tomato paste
• 3 Tbs. light brown sugar
• Optional Toppings:
• shredded cheddar cheese
• sour cream
• green onion tops

Description

This Recipe Began With A Family Chili Cook-off. My Dad And I Love To Cook And Are Both Very Competitive. I So Badly Wanted To Beat My Dad. Other Family Members Were Also Competing And Unfortunately I Didn’t Best My Dad That Day So I Was More Dete

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