Ingredients
- 1 16 oz. package of rigati pasta (or other small pasta shells)
- ¼ C. butter
- ½ C. all-purpose flour
- 2½ C. 2% reduced fat milk (or cream)
- 6 slices white American cheese, chopped
- 1 C. (8 oz.) shredded extra-sharp white Vermont cheddar
- 1 Tbsp. Dijon mustard
- 1 tsp. kosher salt
- ¼ tsp. hot sauce
Description
One Of Our Absolute Favorites From Panera, The Mac And Cheese Made With Shells And Creamy Cheese Is A Must-try At Home.
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