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Ingredients

• 1 16 oz. package of rigati pasta (or other small pasta shells)
• ¼ C. butter
• ½ C. all-purpose flour
• 2½ C. 2% reduced fat milk (or cream)
• 6 slices white American cheese, chopped
• 1 C. (8 oz.) shredded extra-sharp white Vermont cheddar
• 1 Tbsp. Dijon mustard
• 1 tsp. kosher salt
• ¼ tsp. hot sauce

Description

One Of Our Absolute Favorites From Panera, The Mac And Cheese Made With Shells And Creamy Cheese Is A Must-try At Home.

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