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Ingredients

• 8 cannelloni noodles
• 5 cloves garlic, minced
• 5 shallots, chopped
• 2 Tbs. olive oil
• 1 C. dry sherry
• 2 C. heavy whipping cream
• Salt and pepper to taste
• 1 onion, chopped
• 1 C. fresh sliced mushrooms
• 1 zucchini, chopped
• 1 small eggplant, diced
• 2 roasted red bell peppers, diced
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 3/4 C. ricotta cheese
• 1 C. grated Parmesan cheese

Description

Delicious Cannelloni Stuffed With An Array Of Vegetables, Parmesan, And Ricotta Cheese! Serve With A Big Green Salad. Tasty!

Recipe4Living