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Ingredients

• 2 lb. cubed beef stew meat
• 1 Tbs. oil
• 1 sm. onion, chopped
• 2 Tbs. dried ancho pepper, chopped
• 2 cloves garlic, minced
• 1/3 C. sweet yellow pepper, chopped
• 1/3 C. sweet red pepper, chopped
• 4 C. tomato juice
• two 28-oz. cans diced tomatoes
• three 16-oz. cans red kidney beans, rinsed and drained
• two 15 1/2-oz. cans whole kernel corn, rinsed and drained
• 1/4 C. Worcestershire sauce
• 1 Tbs, lime juice
• 2 tsp. pesto
• 3 1/2 Tbs. chili powder
• 1 tsp. salt
• 1 Tbs.. hot chili peppers, finely chopped
• 1/4 C. cilantro, finely chopped
• 3-4 drops hot pepper sauce
• sour cream, cilantro sprigs, and shredded cheese

Description

This Is A Recipe I Created For My Family One Winter Evening And Now It Is A Cold Weather Staple At Our House! The Flavors Of Spicy Seasonings And The Light Sweetness Of Corn And The Heartiness Of Chunky Stew Meat Combine So Well Together To Create This Co

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