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Ingredients

• 2 2/3 to 3 C. bread flour
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. kosher salt
• 2 Tbs. warm water (80 degrees to 90 degrees F)
• 2 tsp. active dry yeast
• 5 Tbs. unsalted butter, room temp
• 1/3 C. granulated sugar
• 8 oz. (1 C.) canned pumpkin (not the pie filling)
• 1 large egg, room temp
• 3/4 C. walnut pieces, toasted
• 2/3 C. cranberries (if frozen, thaw and pat dry to remove excess water)

Description

Slightly Sweet And Also Savory, These Are Yeasted Mini Loaves That Are Perfect For The Holiday Table. They Have A Bit Of Spice In Them Which Balances The Tartness Of Fresh Cranberries. They Are Even Better Warmed With Butter. Work Great In Place Of Din

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