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Ingredients

• 6-8 C. homemade chicken stock or low-sodium chicken stock, skimmed of fat
• 3 Tbs. olive oil
• 1/2 C. finely chopped shallots (about 2)
• 1 C. arborio rice or carnaroli rice
• 1/2 C. dry white wine
• 4-6 Tbs. unsalted butter
• 1/2 C. grated parmesan cheese, plus extra for grating or shaving
• 1/4 C. chopped fresh flat-leaf parsley
• Salt and freshly ground black pepper

Description

Risotto Can Be Very Tricky, Which Makes Cautious Chefs Shy Away From It, But This Risotto Recipes Is So Simple And Delicious – It Always Turns Out Perfectly. Follow The Directions Exactly And You'll Be A Risotto Pro In No Time.

Recipe4Living