Ingredients
- 1 bag spinach
- 1 (16 oz.) bean sprouts, drained
- 1 (8 oz.) can water chestnuts, drained and sliced
- 2 hard cooked eggs, chopped
- 5 slices bacon, fried crisp and crumbled
- Dressing:
- 1 C. vegetable oil
- 1 Tbs. A-1 sauce
- ¼ C. vinegar
- 1/3 C. catsup
- ½ C. brown sugar
- 1 onion, diced
Description
This Hearty Salad With Egg And Bacon Features A Sweet Vinaigrette Dressing.
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