Cream Cheese Pear Custard Bars

Ingredients

  • Crust :
  • 1 C. Salted butter
  • 2/3 C. Sugar
  • 1 1/2 C. All-purpose flour
  • 1/2 tsp. Vanilla extract
  • 1 1/3 C. Chopped pecans
  • Filling:
  • 1 8 oz. Regular cream cheese, softened
  • 1 8 oz. Light cream cheese, softened
  • 1 C. Sugar
  • 2 Eggs
  • 2 Tbs. Fresh lemon juice
  • Topping:
  • 2 Pears, peeled, cored and thinly sliced
  • 2 tsp. Sugar and 1/2 tsp. Cinnamon, mixed

Description

This Recipe Is Loved By Everyone Who I Make It For!

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