Ingredients
- Crust :
- 1 C. Salted butter
- 2/3 C. Sugar
- 1 1/2 C. All-purpose flour
- 1/2 tsp. Vanilla extract
- 1 1/3 C. Chopped pecans
- Filling:
- 1 8 oz. Regular cream cheese, softened
- 1 8 oz. Light cream cheese, softened
- 1 C. Sugar
- 2 Eggs
- 2 Tbs. Fresh lemon juice
- Topping:
- 2 Pears, peeled, cored and thinly sliced
- 2 tsp. Sugar and 1/2 tsp. Cinnamon, mixed
Description
This Recipe Is Loved By Everyone Who I Make It For!
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