Ingredients
- 2 cans refrigerated crescent roll dough
- 1 lb. bulk pork sausage (Jimmy Deanâs sage is what I used)
- 12 slices of cooked bacon, crumbled
- 1/2 lb. ham, cut into small cubes
- 3 C. Monterey Jack cheese, grated
- 3 C. cheddar cheese, grated
- 1 bunch green onion, sliced into small pieces
- 10 eggs
- 1 2/3 C. half-and-half
- 1 tsp. Johnnyâs seasoning salt (or salt)
- 1/2 tsp. pepper
Description
Over The Past 15 Years, This Has Not Only Become A Family Favorite, But A Favorite With My Co-workers, As Well.
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