Ingredients
- 2 lb. extra-large shrimp (about 16-20)
- 6 C. water
- 1 C. vegetable oil, plus more for sauteeing
- 1 C. flour
- 1/2 lb. smoked slab bacon, diced
- 3/4 lb. fresh okra, chopped
- 4 stalks celery, chopped
- 2 large onions, chopped
- 1 bunch green onions (both white & green parts), chopped
- 1 green bell pepper, chopped
- 1 tsp. dried thyme
- 2 bay leaves
- 3 Tbs. fresh parsley, chopped
- 3 Tbs. tomato paste
- 1 lb. fresh crab meat
- Louisiana hot sauce
- 3-4 C. cooked white rice
- Creole Seasoning:
- 5 Tbs. paprika
- 1 Tbs. ground black pepper
- 1 Tbs. ground white pepper
- 1 Tbs. cayenne pepper
- 1 Tbs. dried thyme
- 2 Tbs. garlic powder
- 1 Tbs. dried oregano
- 1 tsp. salt
- 1 tsp. chili powder
- 1 tsp. onion powder
Description
This Great Gumbo Is Bursting With Flavors Of The Sea, Including Shrimp And Crab.
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