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Ingredients

• 2 lb. extra-large shrimp (about 16-20)
• 6 C. water
• 1 C. vegetable oil, plus more for sauteeing
• 1 C. flour
• 1/2 lb. smoked slab bacon, diced
• 3/4 lb. fresh okra, chopped
• 4 stalks celery, chopped
• 2 large onions, chopped
• 1 bunch green onions (both white & green parts), chopped
• 1 green bell pepper, chopped
• 1 tsp. dried thyme
• 2 bay leaves
• 3 Tbs. fresh parsley, chopped
• 3 Tbs. tomato paste
• 1 lb. fresh crab meat
• Louisiana hot sauce
• 3-4 C. cooked white rice
• Creole Seasoning:
• 5 Tbs. paprika
• 1 Tbs. ground black pepper
• 1 Tbs. ground white pepper
• 1 Tbs. cayenne pepper
• 1 Tbs. dried thyme
• 2 Tbs. garlic powder
• 1 Tbs. dried oregano
• 1 tsp. salt
• 1 tsp. chili powder
• 1 tsp. onion powder

Description

This Great Gumbo Is Bursting With Flavors Of The Sea, Including Shrimp And Crab.

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