Ingredients
- 2-1/2 C. white sugar
- 2 C. butter
- 6 egg yolks
- 2 tsp. vanilla extract
- 5 C. all-purpose flour
- 6 saffron pods
- 2 tsp. baking soda
- 1 tsp. cream of tartar
- 3 tsp. nutmeg
- 2 Tbs. hot water
- For caramel sauce:
- 2 C. of Sugar
- 1 C. of water
- 1 C. of eggnog
Description
These Aren't Your Average Sugar Cookies.
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