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Ingredients

• 3/4 C. uncooked long-grain rice
• 1/3 C. chopped green onions
• 1/4 C. dry-roasted cashews, salted and coarsely chopped
• 1/2 tsp. salt
• 2/3 C. fat-free, less-sodium chicken broth
• 2 Tbs. cornstarch, divided
• 3 Tbs. low-sodium soy sauce, divided
• 2 Tbs. honey
• 1 1 lb. pork tenderloin, trimmed and cut into 1/2-inch cubes
• 1 Tbs. canola oil, divided
• 2 C. sliced mushrooms (about 4 oz.)
• 1 C. chopped onion
• 1 Tbs. grated peeled fresh ginger
• 2 garlic cloves, minced
• 2 C. sugar snap peas, trimmed (about 6 oz.)
• 1 C. chopped red bell pepper (about 1 pepper)

Description

Serve A Stir-fry Loaded With Tender Pork And Crisp Veggies. Stir-frying Is A Great Reduced-calorie Way To Cook, Because You Use Less Oil.

Recipe4Living