Ingredients
- 1 bag (10 oz.) mixed salad greens
- 6 plum tomatoes, chopped
- 8 CLAUSSEN Kosher Dill Mini Pickles, chopped
- 4 hard-cooked eggs, chopped
- 2 C. cubed ham
- 1 small red onion, chopped
- 3/4 C. KRAFT Peppercorn Ranch Dressing
Description
This Great Salad Elegantly Blends Ham And Egg Easter Leftovers With Tomatoes, Salad Green, And Pickles.
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