Ingredients
- 1/2 sheet puff pastry (a thawed sheet of frozen dough can be used)
- 8 oz. cream cheese, at room temperature
- 6 oz. sliced prosciutto or thinly cut deli ham
- 1 Tbs. Italian herb seasoning blend (can use oregano, basil and garlic mix)
- 12 asparagus spears, trimmed and cooked
Description
A Simple Recipe Sure To Impress Guests, And Please Families While Making Use Of A Favorite Spring Vegetable.
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