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Ingredients

• 1 potato starch (or sugar) for the pan
• 6 large eggs, 5 of them separated
• 1 pinch salt
• 2 tsp. lemon juice, preferably fresh
• 3/4 C. sugar, divided
• 2 tsp. freshly grated lemon rind
• 3 oz. very finely grated semisweet or dark bar chocolate
• 2 1/2 C. very finely ground, unblanched hazel nuts
• 1/4 C. sweet Passover wine, sherry, or flavored brand
• 1/2 C. apricot (or other) jam or preserves
• 1/3 C. water
• 3 Tbs. vegetable oil
• 1 C. sugar
• 1/2 C. unsweetened cocoa powder
• 1 C. ground hazelnuts for the sides of the tort
• 12 whole hazelnuts
• 1 oz. semisweet or dark bar chocolate

Description

This Elaborate Dessert Is So Delicious You'll Forget It's Kosher-for-Passover! It'll Be A Family Favorite In No Time!

Recipe4Living