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Ingredients

• 1 Tbs. finely chopped red onion
• 1-1/2 Tbs. olive oil
• 1/2 C. (about 10) Sun-Maid Calimyrna Figs or Mission Figs, stemmed and quartered
• 2 Tbs. packed brown sugar
• 2 Tbs. sherry or cider vinegar
• 8 C. (6-oz.) baby spinach leaves, rinsed and dried
• 1/4 C. crumbled feta cheese
• 1/4 C. toasted, chopped hazelnuts
• Cracked black pepper

Description

Dried Figs Are A Sweet Addition To The Warm Dressing And Feta Cheese In This Easy And Quick Salad.

Recipe4Living