Ingredients
Pasta
500 gm ‘00’ Flour
5 eggs
Tsp Salt
Ossobucco Filling
3 Ossobuco
1 carrot
1 onion
3 cloves of garlic
2 sticks of celery
250 gm tin tomato
2 glasses of red wine
Fresh thyme, rosemary and parsley
1 egg
20 gm bread crumbs
Description
Our Hearty Ravioli Is Presented With The Vibrant Green Salsa Verde Bringing A Springy Look Your Table And A Delicious Taste Sensation Of Garlic Spiced Ossobuco.
Australian Good Food Guide
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter